What is Whey Protein?

Proteins contains Amino Acids and Branch Chain Amino Stomach acids (BCAA’s) the building hindrances for muscle. Without sufficient amino acids the body cannot repair and build muscle so recovery from muscle damage done through training can be sluggish or nonexistent. The body can be in a catabolic state, using more protein (muscle) than it is rebuilding. Different protein contain different amounts and types of amino stomach acids and also gives different absorption and digestion properties so benefits can be gained from using mixtures of proteins depending on training and dietary requirements. biobool

Good protein is from whole food protein resources like turkey breast, rondalla, chicken breast, lean red meat, cottage cheese (especially low or non fat) and milk, and from protein supplements, popular today due to convenience, convenience of use, and overall economy. 

Whey Protein
Probably the most popular protein supplement on the market today is designer whey protein. Whey is one of both the major protein found in milk (casein is the other) and is isolated from dairy as a by product in the production of cheese and casein. Natural whey contains a huge amount of the milk sugars lactose, as well as a variety of protein, fat and cholesterol.

Pure whey traditionally used to be considered a waste product and dumped on domains and into the closest lake. Fortunately whey was uncovered to contain high quality proteins and so methods have been developed to remove because the undesirable lactose, fat and cholesterol as possible from the protein. Original methods developed included acid treatment and high temperature drying out. This sadly destroyed much of the protein and ruined the quality of the protein extracted.

Fresh methods have been developed that can extract the protein from the pure whey while keeping its quality. The most common methods today include ultra-filtration, micro-filtration, ion-exchange and cross stream micro-filtration. Ultra-filtration and micro-filtration use a low heat process where the aminoacids are physically separated by filters. The ion-exchange process removes the protein through an ion-exchange column that takes good thing about the actual digital charges of the healthy proteins, fat and lactose covered in the whey and uses opposite charges to extract each individual element. Crossflow micro-filtration uses natural, nonchemical ceramic membranes to separate the undenatured designer whey protein from body extra fat and denatured protein.

All these processes cause a high quality whey protein, low in fat and lactose. Always make certain to evaluate the label for which method or methods have recently been used, as some of the cheaper proteins may use whey proteins which may have been processed by more affordable acid treatment or high temperatures and contain high levels of undenatured aminoacids. Undenatured proteins are not used by the body and bring about the whey having a bitter taste when consumed. A good quality protein powder will always list in the substances panel or on the label whether it is microfilltered, ultrafiltered or ion-exchange. If it simply times whey protein concentrate or isolate you can easily believe that it contains a cheaper form of healthy proteins.