Kitchen Design Tidbits to Increase Your Storage Space and Efficiency, But Decrease Your Kitchen Size

Since an Architect, I make an effort to utilize the best means of design to make a house more efficient and well utilized for the total area. In this article, I’m dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).¬†Nu Kitchen Designs & Cabinets

I am a huge believer in the “Open Floor Plan” containing fewer walls and doors, with rooms tied together as open visual space. Keeping the Great Room, Eating out Room and Kitchen “open” (meaning no walls between them) help to make all the rooms “feel bigger”. The wall removal helps aid the open communications between the rooms. An specific feel isolated in the kitchen when wall obstacles are removed, and so people don’t have to take on the kitchen to talk to you. That they will do it from outside the kitchen region.¬†

Keep your ceilings large by putting in scissors trusses. You can make your walls 8 ft . tall, but by including our scissors truss (peak at 13 to 16 feet) will give you lots of visual space and a less enclosed feeling. And get a skylight in the kitchen. The opening for a skylight can be much bigger than the skylight itself. Get the starting from the height of the ceiling to the edge of the wall membrane, and locate the skylight near a perpendicular wall membrane so it will spread out the sunshine throughout the kitchen. Put some “niches” in your tall wall space above the 8′ range for greenery, or figurines. Put “puck” lights in these niches for accentuate lighting.

Use tall, 2′ deep cabinets rather than over head cabinets. 2 foot deep, 7 foot tall cupboards (or 8 foot tall) are also called pantry or utility cabinets. With set shelves, they hold over 4 times all the stuff as an over head cabinet. Put a brand of extra tall cabinets along a returning wall, and nearby the starting to the kitchen region. By having a 2′ wide, 2′ deep, 7′ tall cabinet near to the Home opening (usually next to the Dining Area) it can store all the glasses, dishes, platters, and bowls that you use on a daily most basic. People don’t have to enter the kitchen to get the dinnerware to set the table as you would with expense cabinets.

By using just 3 tall cabinets (2′ deep 7′ tall) at the rear of the kitchen, and the available floor plan, this allows all the rest of the kitchen to have 36″ tall base cupboards and countertops, without expense cabinets. Eliminating overhead cabinetry (and the associated wall) just gives you an incredible open feeling. The kitchen isn’t as practically as cramped. The house windows and natural light come from the windows of some other rooms and skylights, meaning you may have to waste valuable kitchen wall space for windows. Place your drain and cooktop to face the open rooms.

In the corners of your kitchen, install cabinets at 45 degrees to the adjoining cabinets rather than a “blind” cabinet or “lazy susan”. While a 45 degree cabinet has its own dead space, it utilizes more space than a “lazy susan”, mainly because the cupboard shelves and drawers are square, and a “lazy susan” is round.

Place a pantry in the corner involving the tall units. It doesn’t need to be very big (4′ x 4′) and being in the corner will utilize all the corner “dead” space. The pantry would have a 2′ opening at 45 degrees to the adjoining cabinets. The kitchen walls could be 2×4 framed with drywall or 3/4″ MDF, but the wall shouldn’t be a more elevated than the height of the tall cabinets. This kind of allows for crown molding (if you utilize it) to also be suited for the pantry. Have the kitchen open at the top, particularly if there exists a skylight above, to allow daylight into the pantry. Have racks from the floor to top of wall. Set a “cabinet door” (same as the rest of your tall cabinets) on the pantry entrance, not a frame door like you’d use in bed. By having a pantry door the pantry, and the pantry walls at the same height as the cabinets, the kitchen looks like a pantry rather than a drywall opening.

In the kitchen, use a counter with 4 electric outlets. This kind of is where the coffee brewer, toaster, electric can terme conseill√©, etc are to be permanently located. It will keep them through your kitchen counter tops, nonetheless they are always available to use. No need to store them in your cabinets and no need for appliance garage cabinetry. This leaves most of your kitchen countertops “clean” (nothing on them) and more open up for the food prepare you have to do.