Any kind of avid coffee drinker may easily tell the difference in taste and quality by a coffee prepared and poured by somebody who is trained in the art of coffee, and someone who isn’t. The grinding and preparing of coffee, or more specifically ‘the espresso’ is an art, and the ones trained in it are termed as an espresso Barista. The term Barista is Italian for ‘bar person’ but is more commonly and widely used to refer to Espresso experts which may have a love for great coffee. pha che barista
In order for a person to be qualified as a Barista they have to have undertaken a Barista training course, usually offered to them by a Barista school, which is specifically written and tailored to ensure that they have the information and practical skills in every areas of caffeine preparation and the equipment in use. Many large coffee house chains have in-house training programmes for employees, also external Barista training courses are available all over the world.
A tuned coffee expert, or Barista, will have the skills in order to effectively mill the coffees to the desired consistency, this will ensure that the caffeine is extracted for the right mount of time (usually 20 seconds) and the correct amount of liquid (usually 30mls), to create the perfect frothy espresso. After completing a training course a barista will also be able to complete necessary quality checks and modify the equipment accordingly to ensure high levels of uniformity in the coffee they prepare. Baristas will have comprehensive knowledge on different kinds of espresso based refreshments, for example Caffe Latte, Cappuccino, Mocha, and how to prepare and provide them to a top standard.
Any good coffee fanatic will be able to tell the difference between an undesirable espresso and a Barista espresso, so be sure to about the Barista course to get all the knowledge and skills that are so important and sometimes over looked on bad Barista courses.